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These
are the most commonly used sharpeners in the culinary field.
DMT offers many alternate solutions for sharpening kitchen
tools. See the Home/Culinary
, Diamond Whetstone™,
or DuoSharp®
sections for more suggestions.
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MODEL |
GRIT |
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Diamond Steel™
— Fast honing diamond surface, with the realigning function
and convenience of traditional butcher's steel. 3/8"
(10 mm) diamond sharpening rod. Sanitary black plastic handle
with large guard and color coded ring for easy grit designation
and hang-up.
Handle 4 31/32" (126 mm)
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Steel:
10" (254 mm) |
DS0F |
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| Steel:
12" (305 mm) |
DS2F |
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| DS2E |
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| Steel:
14" (356 mm) |
DS4F |
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Diafold®
Serrated Diamond Sharpener— Convenient folding
plastic handles enclose and protect the diamond cone surface9
1/2" (240 mm) open, 5" (125 mm) closed. |
Mini
butchers steel, gut hook sharpener and conical file all in one
tool! |
FSKC |
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| FSKF |
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| FSKE |
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Unbreakable Ceramic Steel
– Sanitary black plastic handle with a large guard and
easy to hang up white ring. The 7 micron grit, unbreakable,
wear resistant, light and nonporous ceramic is the next step
to achieving a polished edge. Manufactured using the patented
CeraFuse™ process.
Handle 4 31/32" (126 mm)
Ceramc 12" (304 mm)
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Ceramc
12"
(304 mm) |
CS2 |
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Diafold® Ceramic Serrated Knife
Sharpener – Hones small gouges and fixed or
folding knives. 4" ceramic rod, 9 1/2" (240 mm) open, 5" (125
mm) closed. The 7 micron grit, unbreakable, wear resistant,
light (1oz.) and nonporous ceramic is the next step to achieving
a polished edge. Manufactured using the patented CeraFuse™
process.
1/16" to 1/4" taper (1.6 mm to 6.4 mm)
WINNER OF THE 2003 BLADE AWARD
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CFSK |
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