Home and Culinary
If preparation is half the battle, DMT® can help you win.
Use DMT® Diamonds to sharpen quickly and easily and extend the life of knives and many other edged culinary tools. Beginners and pros can feel confident in the results.
DMT® Diamond Sharpeners will quickly sharpen the hardest stainless steel kitchen cutlery while removing a minimum of material from the blade...unlike electric sharpeners. Whether you have a Chef's knife, a Sashimi Knife, Ceramic knife or even a steep angled meat cleaver, DMT® Sharpeners can do it all.
Many chefs and home cooks prefer to use a Diamond Whetstone™ to sharpen their favorite knife. A few light strokes are all that is needed. You can use a whetstone to sharpen when you need to re-align an edge or just because you prefer to use a whetstone. Having a Diamond Whetstone™ in the kitchen doesn’t mean that you can’t also use it to sharpen other edged tools that you may have in your home – scissors, woodworking tools, and more. It’s a great value and a lot of sharpening potential from just one sharpener.
See our latest innovation for ceramic knife sharpening!
Diamond abrasives provide the fastest, easiest and most effective way to sharpen an edge, steel or ceramic. The popular misconception is that ceramic knives don’t need sharpening; but in fact they do lose their edges, and are more prone to nicks and dings. All DMT® diamond sharpeners work on ceramics and hardened steels alike, and now the new HC™ surface offers the toughest and longest-lasting diamond surface ever, making it especially suited for the rigors of sharpening ceramic knives.
Available in 3 versatile and popular models, these premium sharpeners will produce excellent, consistent results time after time, year after year.
- Diamond Steel™ HC™ Fine
- DuoSharp® Bench Stone HC™ ExFine/Fine
- Diafold® HC™ ExFine/Fine
A word about Steels: Traditional butcher steels do not remove much metal because they are about as hard as the knife, they only align the edge. Since they remove very little metal, they round the shoulders of the blade. This diminishes the life of the knife.
A Diamond Steel™ is a different story entirely. A Diamond Steel™ actually sharpens while it aligns the edge – providing value in time and money. Each time you sharpen on a Diamond Steel™, a very small amount of steel is removed keeping the edge of the knife thin and the angle maintained. The diamond, or unbreakable Ceramic Steel extends the life of knives, this alone can pay for the cost of the DMT® sharpener.
Guided Sharpening: Are you intimidated by the idea of sharpening your own knives? Don’t be! Don’t waste money throwing away perfectly good knives just because they are dull. We have the ideal sharpening solution for you. Choose from our Aligner™ series or our Diafold® Magna-Guide™series products.
Chipped Edges: A unique product that answers a problem found in virtually every home, the Crystal Saver® model smoothes chipped edges on fine crystal, ceramic, galssware or any hard material.
Our favorites - Perfect for the Kitchen
Suggested Products by Application:
Serrated Knives, Bread Knives - Diafold® Serrated Sharpener
Crystal, China, Ceramic or Glassware - Chip Repair: Crystal Saver®
Scissors, Poultry Shears, Food Processor Blades - Diafold® Products